Daily Archives: October 11, 2011

Everybody Loves Ramyun

Ramyun: Simple, Quick, Inexpensive, Nutritious, and Delicious when done right. Please note: This is not what ramyun looks like... I snapped this photo while waiting for the water to boil.

Ramyun, which you may know by its Japanese name “ramen”, is a noodle soup from The Orient. Those of us who are not Asian by origin or ancestry probably think of ramyun as a cheap instant noodle soup, but in Korea and Japan it is an actual food with restaurants devoted to its preparation and everything! The dehydrated product we find on store shelves bears as much resemblance to “real” ramyun as a dry packaged chicken noodle soup does to homemade. The packaged variety is a favourite among Asian students because it costs next to nothing, can be made in just a few minutes, and keeps on the shelf almost forever.
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