Happy (belated) Cinco de Mayo!
Cinco de Mayo, which means “sink full of mayonnaise” in Spanish, is the day of the year Mexicans take a few minutes to go through their fridges and throw away any jars of mayonnaise they find that are past their Best Before dates. Think of it as the alimentary equivalent of checking smoke detectors on Fall Back Day. Continue reading
It takes something really special to get me excited about a cup of coffee.
I’ve been loitering on this planet for over five decades and I’ve become a bit jaded. A lot of things that apparently impress a lot of people underwhelm me and what’s worse is that the situation has gone well beyond my being blasé, I’m beginning to get downright irritated at some modern trends.
It’s so frustrating to see people buying into stupid crazes like sheep. Because of this I sometimes find myself cranky and can imagine myself twenty years down the road as being one of those old guys who scream at the pigeons in the park —some might argue that’s pretty much where I am right now. So let’s take a look at some recent things that really get my goat and, if you’re lucky, I might even mention some solution you can personally implement or point you in the direction of some bastion where scum-sucking “progress” has not eroded a once good thing. Continue reading
Ah, the promise of a great meal!
Before anyone calls me on this, I want to make something perfectly clear — I, myself, am not an authentic Bangladeshi but I was taught this recipe by a friend who is.
Monsoor Dahl is an adjustably-spicy South Asian lentil dish that is light, flavourful, and meat-free. It’s delicious as a side to other South Asian dishes but also can be paired with Western main courses — I suggest that you first serve it along with a curry, such as Super Bowl Curry (a recipe I posted previously that can be eaten independently of sporting events), and then figure out after tasting it what other continents’ dishes it would go well with. It also is great to keep in your fridge so you can spoon a little over rice for a quick and nourishing snack.
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This being such a quick recipe, I just took a quick snap-flash picture... so quick in fact, it looks like I didn't take the time to change the colour space from my default printing colour space so it looks kind of muddy. It looks (and smells and tastes) much better in real life!
Sadly, Poppin' Fresh will rise no more.
Poppin’ Fresh, the Pillsbury Dough Boy, was found dead today in his stately loft upstairs from a bakery today after having endured a lengthy illness.
Beef, sweet potato, and pea curry.
So today is Super Bowl Sunday — the dread of many a wife to football fiends. This post is dedicated to you poor damsels who must endure hour upon hour of testosterone-fuelled chants at an unhearing television. The only way to muffle the orders to professional athletes being barked by your husbands is to fill their mouths with food and drink. And believe you me, you will be called upon to serve vast quantities of heavily-spiced food.
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The season's holidays are especially special for our "little angels".
The very best thing about Christmas in North America is that it is trans-faith celebration. It’s more than just a celebration of Christ’s birth, it’s a celebration of life, family, friends, and the fellowship of Man.
I no longer nominate others for awards. Sorry.
