Tag Archives: Basmati

Authentic Bangladeshi Red Lentils (Monsoor Dahl) Recipe

Ah, the promise of a great meal!

Before anyone calls me on this, I want to make something perfectly clear — I, myself, am not an authentic Bangladeshi but I was taught this recipe by a friend who is.

Monsoor Dahl is an adjustably-spicy South Asian lentil dish that is light, flavourful, and meat-free. It’s delicious as a side to other South Asian dishes but also can be paired with Western main courses — I suggest that you first serve it along with a curry, such as Super Bowl Curry (a recipe I posted previously that can be eaten independently of sporting events), and then figure out after tasting it what other continents’ dishes it would go well with. It also is great to keep in your fridge so you can spoon a little over rice for a quick and nourishing snack.
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Olive Chicken

This being such a quick recipe, I just took a quick snap-flash picture... so quick in fact, it looks like I didn't take the time to change the colour space from my default printing colour space so it looks kind of muddy. It looks (and smells and tastes) much better in real life!

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